A new day, a new recipe: Kale Chips

1. 9. 2016

I never thought that I, a huge potato chips lover, would be able to say there is a perfect and also a healthy substitute to the chips you get in every store. These are so addictive and believe me when I say you won’t even notice these aren’t made of potato and fried in oil over and over again. The preparation is insanely simple, you’ll see! For two trays you’ll need:

 around 10 kale leaves (washed)    fleur de sel

Preheat the oven to 160°C on the ventilation setting, otherwise set it to 170°C. Then cover two trays with parchment paper. Take kale leaves and tear them into pieces, then place them on the paper. Sprinkle regular salt or fleur de sel on top for a more luxurious flavor. Put in the oven for 7-10 minutes and bake until the edges get a little brown. Take them out and enjoy, bon appétit!

In addition, kale chips is prepared much quickly than zucchini chips. However, kale is very hard to find in Slovenian stores, but I managed to grow it this year in the garden. I’ve been using it in smoothies all the time, I’ve truly developed a green thumb this year, yay! Nevertheless, please do give kale chips a try, you’ll see it has an incredible taste!!

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