Browsing Tag

Gluten-free

Food

Gluten free Christmas cookies

30. 12. 2018


I asked my boyfriend to help me out and this is what he came up with … :D

Hi, my loves! I hope you had an amazing Christmas week, I had so much fun spending some time with my family <3 And baking cookies is another thing I like doing around Christmas. Luckily I took some pictures along the way and because I really liked the end result, you can find the recipe below. If you don’t know it yet, gluten free cookies almost always taste different than the regular ones – especially if you try to make them healthy in general. Although I love how they turned out, my grandparents made it clear that they prefer the traditional version ;) As you’ll see, the recipe is really simple, so there’s no reason not to try doing them! I also added some golden flax seed flour Special that was sent to me by Lepa z naravo, an online store retailing organic and cruelty-free cosmetics, but also LCHF flours and other dietary products. This is how I made them:

500 g gluten free flour    250 g golden flax seed flour    1/2 tsp salt    2 tbsp gingerbread mixture
ground nutmeg & cinnamon    275 g butter    200 g brown sugar    2 tbsp agave sirup/honey  ♥  1 egg

Add both flours, gingerbread, spices and salt into a bowl and mix. In a separate bowl, mix together butter and sugar on low speed and after 3 minutes, add one egg. When everything comes together, add the agave sirup or honey. Then start adding the flour & spice mixture spoon by spoon. At the end, the dough still looks sticky, but don’t be discouraged! You’ll form three balls, wrap them in plastic foil and put into the freezer (or on the balcony, winter is great for baking!) for 15 minutes. Then preheat oven to 200°C.

When the dough has rested for some time, take one ball, put it on a floured surface and gently press down. Then add some more flour on top, spread it with your fingers and then start rolling until the dough has around 0.5 cm. Then you’re ready to start cutting cookies! I mostly made stars, to be in the spirit of Christmas, but also some animals. However, the moose was too large and it broke down before I managed to decorate it …

Put into the oven for 10 minutes or until they are golden brown. Then put them on a rack and when they cool down, you can decorate them as you wish. I used the Dr.Oetker sugar pen, but I was so disappointed! It was hard to get the paste out, it didn’t attach to the cookies and above all, I just don’t like the taste. If I’m honest, I’ve never had any good experiences with these sorts of tubes. I’ll have to visit a professional baking store, maybe they’ll be able to help me out!

Food

Sour cherry pie & chocolate frosting

18. 4. 2017

I’m a huge pie lover and since we’ve had an amazing weather in the last couple of weeks (this week excluded), I felt an extreme urge to bake. Pies, that is. ANY pies with a fruit filling! They are so easy to prepare, you just throw everything for the crust together and experiment with different sorts of toppings. So the first pie I made two weeks ago was a vegan and gluten-free sour cherry pie with coconut-chocolate frosting. I wasn’t particularly happy with the rice flour crust as it was too dry, but the rest of it was amazing.

For the sour cherry filling I used 450 g defrosted sour cherries, 2 tablespoons of agar agar flakes and 2 tablespoons of coconut sugar. I simmered them for about 10 minutes to let the agar agar flakes dissolve completely. Then I poured a slightly cooled filling onto the pre-baked crust. As for the chocolate frosting, I melted 100 g of a good quality dark chocolate and two teaspoons of coconut milk, I like this combo so much! I poured that on top and tried to cover the whole pie with the chocolate using a spatula. I put it into the freezer overnight and served it the next day. I love the combination of sour cherries and chocolate, it’s so refreshing and I love the fact that there is no additional sugar. Yummm!

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