Sushi time

17. 1. 2015

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If you follow me on Instagram, you may have noticed that me and my boyfriend love sushi. I tried it for the first time two years ago and I was 100% that I would hate it, but it turned out to be so darn good! A few months ago we started making it ourselves and we couldn’t be more impressed with the outcome. This time, we’ve really perfected it: just the right amount of rice, lovely pieces of salmon and avocado. A bit of wasabi and gluten-free soy sauce are of course obligatory, but just make sure that you don’t add too much of this green goodness, my nose almost exploded at one point :D

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This was a lovely start of a productive weekend, if only weather was a bit better, at least some snow instead of lousy rain. On the positive side, days are getting longer now, which is an enormous plus for me. Spring must be here soon! I hope you’re having a great time :) Take care ♥


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