Raw chocolate seashells

I have been watching pictures of raw and homemade chocolates with love several times. While grinding raw cacao beans for muesli and smoothies, I was suddenly mixing coconut oil, raw cacao and coconut sugar in a cup! I did not deal with ratios, so a bit more accurate recipe will follow after I sit down and research the area of raw chocolates a bit. Then I filled the seashell silicon ice cube tray with the chocolate mixture and put it in the freezer for five minutes. These chocolates are completely cold after I took them out …

Večkrat sem že z ljubeznijo opazovala slike presnih in doma narejenih čokoladic. Včeraj sem za muslije in smoothieje mlela presna kakavova zrna in kar na enkrat sem v lončku mešala kokosovo maslo, presni kakav in kokosov sladkor! Z razmerji sestavin se nisem ukvarjala, tako da bolj natančen recept pride čez nekaj časa, ko še malo raziščem področje presnih čokoladic. S čokoladno maso sem napolnila silikonski model za ledene kocke v obliki školjk ter jo za pet minut postavila v zmrzovalnik. To so še popolnoma hladne čokoladice, takoj ko sem jih vzela ven …

… and several minutes after sunbathing outside!

… in nekaj minut po tem, ko so se že sončile zunaj!

I think it is needless to say that these chocolates were eaten immediately. They were so creamy, not too sweet, just great! Honey, hazelnuts or pollen must surely go along as well. But more about that the next time when I will make chocolates in a more organized way :)

Zdi se mi, da ni potrebno poudarjati, da smo čokoladice takoj pojedli. Tako so kremaste, ne preveč sladke, odlične! Zagotovo so dobre tudi z medom, lešniki, cvetnim prahom itd. Več o tem pa naslednjič, ko se bom izdelave čokoladic lotila bolj načrtovano :)

Vesna