Hazelnut butter/dessert

Last week I prepared hazelnut milk and today I will show you the recipe for hazelnut butter. Technically speaking, this is rather a dessert than butter, since hazelnuts became really dry after blending and needed some “help”. The real butter can be made without any seasoning out of whole hazelnuts, but I prepared mine out of the milk residue.

Prejšnji teden sem naredila lešnikovo mleko, zdaj pa sledi recept za lešnikovo maslo. Tehnično gledano je to bolj sladica kot maslo, ker so lešniki po blendanju postali zelo suhi in so potrebovali malo “pomoči”. Pravo maslo lahko brez dodatkov naredite iz samih lešnikov, jaz pa sem ga pripravila iz ostankov za mleko. 

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We need:

hazelnuts  ♥  two tbsp coconut oil  ♥  two tbsp honey

After straining the milk, place the hazelnut residue back in the blender. Then add coconut oil and honey. Blend all together for a couple of minutes.

Potrebujemo:

lešniki  ♥  dve žlici kokosovega olja  ♥  dve žlici medu

Potem ko odlijemo mleko, ostanek lešnikov stresemo nazaj v mešalnik. Dodamo kokosovo maslo in med. Vse skupaj mešamo še nekaj minut.

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I am sure I will do it again soon with a different type of nuts, such as cashews. The dessert is prepared in a few minutes and tastes so good! From now on, this will be my “dessert in emergency” :)

Zagotovo jo bom kmalu ponovoila s kakšno drugo vrsto oreščkov, na primer z indijskimi. Ta sladica je narejena le v nekaj minutah, in tako je okusna! Od sedaj naprej bo to moja “sladica v sili” :)

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New in: s.Oliver necklace

You may not know that, but I love wearing necklaces. Currently, I like the short ones with a big pendant. Well, I noticed the exact one last week in a s.Oliver shop and bought it immediately. The pendant is coral and silver and has an interesting triangular shape.

Mogoče še ne veste, vendar zelo rada nosim verižice. Trenutno so mi najbolj všeč bolj kratke z večjim obeskom. No, točno takšno sem prejšnji teden našla in seveda takoj kupila v trgovini s. Oliver. Obesek je srebrne in koralne barve in je zanimive trikotne oblike.

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At home I realised that the triangle in the middle has almost the same color as the Maybelline Colorama nail polish from the Bleached Neons collection. In this way, my nails will match with the necklace and it seems that my dog approves of it too ;)

Doma sem ugotovila, da je srednji trikotnik skoraj identične barve kot Maybellinov Colorama lak za nohte iz kolekcije Bleached Neons. Tako se bodo tudi nohti ujemali z verižico, in to je očitno všeč tudi mojemu kužku ;)

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And now I’m off to catch the last sun rays with my dog. I wish you a beautiful start of the week! ♥

Zdaj pa grem s kužkom poskusit ulovit še zadnje sončne žarke. Lep začetek tedna želim! ♥

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Hazelnut milk

I have not drunk milk for quite a few years, but I nevertheless want to have it with my coffee sometimes. I usually bought soy milk, but I prefer the nutty one so I decided to make one by myself. Hazelnuts were the only kind I found at home, so I prepared hazelnut milk!

Kravjega mleka že nekaj let ne pijem, vendar mi včasih vseeno paše, da bi ga imela v kavi. Običajno sem kupovala sojino mleko, ker pa mi je boljše mleko iz oreščkov, sem se odločila, da ga bom pripravila kar sama. Doma sem od oreščkov imela samo lešnike, tako da sem naredila lešnikovo mleko!

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We will need:

a cup of hazelnuts, soaked overnight  ♥  3 cups water  ♥  blender (can use a hand blender) ♥  kitchen towel  ♥  you can also use honey, cinnamon etc.

Blend the cup of hazelnuts with a cup of water. Then add two cups of water and blend again. Cover a container with a kitchen towel and press it into the container with your hand. Slowly pour your mixture over the towel and wait for a few minutes. Then remove the towel, hold it above the container and squeeze it a little.

Potrebujemo:

lonček čez noč namočenih lešnikov  ♥  trije lončki vode  ♥  mešalnik (lahko tudi ročni)  ♥  kuhinjska krpa  ♥  lahko tudi med, cimet …

Lonček namočenih mandljev zmešano z lončkom vode in dobro zmeljemo z mešalnikom. Nato dodamo še dva lončka vode in ponovno mešamo. Čez višjo posodo položimo kuhinjsko krpo in jo z roko potisnemo v posodo. Notri počasi zlijemo mešanico in nekaj minut počakamo. Nato krpo dvignemo in jo še malo stisnemo. 

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Tadaa, our milk is done! I also prepared hazelnut butter out of the hazelnut residue, the recipe will be online next week. I hope you will have a lovely week! :)

Tako, mleko je narejeno! Iz ostanka lešnikov sem pripravila tudi lešnikovo maslo, recept bo verjetno sledil naslednji teden. Prijeten vikend vam želim! :)

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