Oh So Yum: Raw Banana Snickers

Oh my, I’ve created the most heavenly dessert ever. Pure harmony. I’ve been eating lots of junk lately and also fell sick yesterday, so I need lots of good nutrients at the moment. As I’ve consumed a whole bowl of nachos and tortilla chips in the past 20 hours (by myself), I am, naturally, craving for something insanely sweet. And I’m not ashamed to say that this dessert literally saved my day!

This is a bit unusual recipe because I didn’t measure anything, but I can give you a rough estimate of what I used anyway. You’ll need:

2 bananas  ♥  around 2 tbsp homemade honey  ♥  peanuts  ♥  pollen

For the chocolate: : 1-2 tbsp coconut oil  ♥  2 tbsp raw cacao  ♥   1 tbsp maca powder  ♥  1 tbsp coconut sugar

So, first slice two bananas into a bowl and pour one tablespoon of honey over it. For the chocolate, warm two tablespoons of coconut oil, add cacao, maca powder and coconut sugar, then mix with a spoon. Pour one tablespoon of the chocolate over the bananas and put into refrigerator. After five minutes, take it out and pour another tablespoon of honey over it and sprinkle with peanuts. You can add the rest of your homemade chocolate and sprinkle with pollen over top. Put into refrigerator for another couple of minutes and that’s it, easy peasy!

At first I thought this will be enough for two servings, but I almost finished it all already. Whoops! But you cannot go wrong with this one, homemade chocolate brings this simple dessert to a completely new level. And if you leave it in the refrigerator for a bit longer, you get a perfect summer dessert! And a scoop of (homemade banana !!) ice cream will definitely make it even better :D